Drink - Summer Gin Gimlet

By LyndaLee

use Lemon Rosemary syrup

Ingredients

• 1 1/2 oz Gin
• 1/2 oz lemon juice
• 1/2 oz lime juice
• 1 oz Lemon-Rosemary syrup
• 1/2 oz egg white
• Lemon bitters (optional)
• Lemon twist to garnish

Preparation

Step 1

In a cocktail shaker filled with ice, add 1 1/2 oz gin, 1/2 oz lemon juice, 1/2 oz lime juice, 1 oz Lemon-Rosemary syrup and 1/2 oz egg white. Shake sharply, strain into a coupette glass and add a dash of lemon bitters (optional). Garnish with a lemon twist.