Creamy Mushroom Soup

By Carynz

Ingredients

• oil for frying
• 2 onions,finely diced
• 1 lb fresh champignon mushrooms,diced fine
• 3 Tbs white wine
• 2 Tbs flour
• 2 cups milk(or rice or soy)
• 4 cups water
• 1 Tbs instant mushroom soup powder
• 1 cup heavy cream
• salt and pepper to taste
• croutons

Preparation

Step 1

Heat the oil in a pot. Add onions,saute for about 3 min on a high flame. Lower the flame and continue sauteing for 15 min,stirring occasionally,until the onions are very soft and golden. Raise the flame and add the mushrooms,Saute until most of the liquid has dissolved,stirring continuously. Season with salt and pepper.Add wine and bring to a boil.Cook for a few min. and then add the flour. Add the milk as you stir the mixture. Make sure there are no clumps. Add the water and soup powder. When the mixture comes to a boil,add the cream. Lower the flame and cook for 15 min. Adjust seasonings to taste.
Serve with croutons inside the soup.