"BUBBLE BERRY COBBLER"

By RoketJSquerl

Ingredients

• 1 (16.3 Ounce) Can of Jumbo Biscuits.
• 1 (21 Ounce) Can of Cherry Pie Filling.
• 1 (21 Ounce) Can of Blueberry Pie Filling.
• 9 x13 Pan.
• 3/4 Cup of Powdered Sugar.
• 1/4 Cup of Milk.

Preparation

Step 1

Preheat your oven to 350 degrees F.
Spray your pan with non stick cooking spray.
Open your biscuits and cut each one into fourths.
In a large mixing bowl pour both of your pie fillings in.
Then add your biscuit pieces and mix into pie fillings until thoroughly coated.

Bake 25-30 minutes or until biscuits look slightly golden (I took mine out at 28).

FOR THE FROSTING:
In a small bowl mix together the milk and powdered sugar until smooth, then drizzle all over your cobbler and enjoy!

Notes
You could substitute any kind of pie fillings that you like best.