Taco Dip

By 12_34

Ingredients

• 1 lb. ground beef, cooked
• 1 package taco seasoning
• 1 can El Paso refried beans
• 1 (8 oz.) container sour cream
• 1 (16 oz.) jar thick and chunky salsa sauce (hot)
• 1 c. grated cheddar cheese
• 1 onion, chopped fine
• 1 (4 oz.) can chopped green chili peppers
• Nacho chips

Preparation

Step 1

Cook and drain ground beef. To this add, 1 package taco seasoning,

Spread this in large casserole dish.

Layer:

refried beans over meat
sour cream
salsa sauce
cheddar cheese

Dot with onion and chili peppers

Bake at 350 degrees for 15-20 minutes just until bubbly.

Serve with nacho chips.