POOR MAN'S FILET MIGNON

By LindaW1955

Ingredients

• 2 lbs ground beef (1 lb each round/sirloin and chuck)
• 3 TBS Worcestershire
• 1 TBS season salt
• 1 egg
• 1 4 oz chopped black olives
• 1 regular package stuffing
• Thick-sliced bacon

Preparation

Step 1

1. Mix egg, worcestershire and seasoned salt. Mix in ground beef and olives.
2. On a large sheet of waxed paper, spread meat mixture out flat in a rectangular shape. Prepare stuffing according to package directions. Spread stuffing over meat mixture. Roll meat into a log like a jelly roll. Cut log into thick slices (about 12). Wrap a piece of bacon** around each spiral and fasten w/ a toothpick. Grill, don't bake or broil.

I use thick sliced or slab bacon. I partially cooked the bacon in the microwave before putting around the spiral.