Drink - Dockside Whisky Sour

By LyndaLee

use Berries & Orange Pekoe Tea Syrup

Ingredients

• 1 1/2 oz Canadian Whiskey
• 1 oz lime juice
• 1 oz Berries & Orange Pekoe Tea Syrup
• piece of lime and Berry skewer for garnish

Preparation

Step 1

In a cocktail shaker filled with ice, add 1 1/2 oz Canadian Whiskey, 1 oz lime juice, 1 oz Berries & Orange Pekoe Syrup. Shake sharply and strain into a rocks glass with ice. Garnish with a lime and berry skewer