Chocolate Chip-Cherry Cobbler

By

Plus up already delicious cherry cobbler with chocolate chips and an extra drizzle of chocolate.

View complete recipe

  • 6

Ingredients

  • 1 can (21 oz) cherry pie filling
  • 2 tablespoons orange juice
  • 1/2 teaspoon almond extract
  • 1 1/2 cups Original Bisquick® mix
  • 1/2 cup whipping cream
  • 1 tablespoon sugar
  • 1 tablespoon butter or margarine, softened
  • 1/4 cup miniature semisweet chocolate chips
  • 1/2 teaspoon sugar

Preparation

Step 1

1. Heat oven to 350°F. In 1 1/2-quart casserole, mix pie filling, orange juice and almond extract. Microwave uncovered on High about 4 minutes or until bubbly around edge; stir.
2. In medium bowl, mix remaining ingredients except 1/2 teaspoon sugar with spoon until stiff dough forms. Drop dough by 6 spoonfuls (about 1/4 cup each) onto warm pie filling. Sprinkle 1/2 teaspoon sugar over dough.
3. Bake 30 to 35 minutes or until topping is golden brown. Serve warm.
High Altitude (3500-6500 ft): Bake 35 to 40 minutes.
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
For more sparkle, sprinkle with 1 tablespoon coarse white sparkling sugar instead of the 1 teaspoon sugar.
Serve-With
A dollop of whipped cream would be yummy on top!

View complete recipe