- 2
5/5
(1 Votes)
Ingredients
- 1/2 cup butter, room temperature
- 1/4 cup sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla
- 1 pasteurized egg
- 1 3/4 cups flour
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 cup semisweet chocolate chips
- 4 cups vanilla ice cream
- 1/3-1/2 cup milk
Preparation
Step 1
Cream together the butter and sugars until light and fluffy. Beat in the vanilla and egg.
Add the flour, baking soda, and salt, and mix until well combined.
Stir in the chocolate chips.
Add the vanilla ice cream and 1/3 cup of milk to a blender and blend until smooth. Add more milk if needed to reach your desired consistency.
Add 1/2 cup of cookie dough to the blender and blend until well mixed.
Divide mixture between 2 large glasses.
Top with extra cookie dough.