Ginger Wasabi Teriyaki Sauce

Ginger Wasabi Teriyaki Sauce

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  • Prep Time


  • Total Time


  • Servings



  • 1

    Tbsp. Vegetable oil

  • 2

    Chicken breasts, skinless, boneless, diced

  • Salt and pepper to taste

  • 1

    cup Robert Rothschild Farm Ginger Wasabi Teriyaki Marinade & Simmer Sauce

  • Juice of 1 small fresh lime

  • cup Sour cream

  • 3

    cups Napa cabbage, shredded

  • 1

    large Carrot, thinly sliced

  • 1

    Cucumber, seedless, julienne

  • ¼

    cup Green onion, diced

  • ¼

    cup Peanuts

  • 15-20

    leaves Cilantro, chopped


1. Heat oil in a large skillet. Season diced chicken with salt and pepper and sauté in oil until lightly browned. Add Ginger Wasabi Teriyaki Marinade & Simmer Sauce and simmer for 15-20 minutes. Remove from heat and allow to cool. 2. Remove chicken and whisk the lime juice and sour cream into 1/2 cup of simmer sauce. 3. In a large mixing bowl, combine the cabbage, carrots, cucumber, onion, peanuts and cilantro. Drizzle simmer sauce mixture into salad and toss to incorporate


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