Weight Watchers Chicken Pot Pie

By cprzybyl

4-6 points per serving

Ingredients

• 1 cup Bisquick reduced-fat baking mix
• 1/2 cup skim milk
• 1/4 cup egg substitute
• 2 cups frozen mixed vegetables
• 2 cups cooked chicken breasts, chopped
• 2 (10 3/4 ounce) cans reduced-fat reduced-sodium condensed cream of mushroom soup

Preparation

Step 1

Directions:

1 Preheat oven to 400.

2 Spray 8x8 casserole dish with cooking spray.

3 Mix together veggies, chicken and soup. Pour into casserole dish.

4 In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.

5 Bake for 30 minutes, or until crust is golden.

6 6 servings=4.5 points.

7 4 servings=6.5 points.