Melon Patch

Melon Patch

Photo by Tufgrlz B.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ½

    cup water

  • ½

    cup sugar

  • 1

    sprig rosemary

  • 4

    1 inch pieces watermelon

  • Ice

  • 2

    ounces gin

  • 1

    ounce fresh lemon juice

  • Champagne

  • Watermelon wedges

Directions

In a small saucepan, simmer water and sugar and rosemary until the sugar dissolves, about 5 minutes; let cool. In a cocktail shaker, crush watermelon with a muddler or wooden spoon. Fill the shaker with ice, then add gin, rosemary syrup and lemon juice; shake well. Strain into 2 flutes. Top with champagne and garnish each with a watermelon wedge.


Nutrition

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