Egg Custard

By Kathy Johnson

Ingredients

• 4 eggs
• 1 cup sugar
• 3 Tbsp self rising flour
• 1 cup milk
• 1 Tbsp butter; melted
• 1/2 tsp vanilla
• 1/4 tsp cinnamon
• Sprinkle top with a little nutmeg

Preparation

Step 1

Beat eggs well; add mixed flour and sugar mixture and cinnamon to eggs. Add milk and melted butter and vanilla. Pour into unbaked pie shell and cook on cookie sheet to brown bottom of crust good. Bake 350 degrees for 35 minutes.