Taco Casserole

By Michinthekitch

Ingredients

• 1 lb. lean ground beef
• 1 small onion, chopped
• 1/2 tsp. garlic powder
• 1 env. taco sauce mix
• 1 (8 oz.) can tomato sauce
• 1 c. sour cream
• 1 c. cottage cheese
• 2 c. grated Monterey Jack cheese

Preparation

Step 1

Brown beef in a saute pan and drain and remove from heat.

Add next 4 ingredients to beef.

Combine sour cream and cottage cheese in a separate bowl.

Place 1/2 the crushed chips in the bottom of a 2 1/2 quart casserole dish.

Add enough meat mixture to cover the chips, then cover the meat with 1/2 the sour cream mixture.

Sprinkle with 1/2 the grated cheese.

Repeat layers

Bake uncovered at 350 degrees for 30 to 35 minutes.