HEAVENLY HASH

By

Preserved Traditions cookbook, St Andrews school in Jackson, MS
Mrs. Roy B. (Margaret) Nelson

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Ingredients

  • Directions:
  • 1 1/2 packages bakers semi-sweet chocolate
  • 1 T. butter
  • 1 small package marshmallows cut in half (do not use minature)
  • 1 can condensed milk
  • 1 c. pecans
  • ●Melt butter in a double boiler. Add chocolate and melt. Just as soon as chocolate melts, quickly add other ingredients, adding marshmallows last.
  • ●Put in a 8 x 8 buttered, covered pan and leave overnight.
  • ●Leave in refrigerator until 5 or 10 minutes before ready to serve.

Preparation

Step 1

Easy and delicious.

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