Matcha Green Tea Frosting

By Mochi_Boy

I love this Matcha Green Tea Frosting! Pairs perfectly with chocolate or red bean paste. Enjoy!

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Rate this recipe 4.3/5 (9 Votes)

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Ingredients

2 sticks butter
8 ounces Philly cream cheese
3 cups powdered sugar
2 tablespoons matcha powder

Details

Servings 24
Adapted from cupcakeblog.com

Preparation

Step 1

Bring butter to room temperature by letting it sit out for 1 or 2 hours.

Beat butter and cream cheese at medium speed until creamy.

Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.

Taste. Add more matcha if desired (I find some matcha powder is stronger then others) and more powdered sugar if its not thick enough. 3 cups worked for me.