Matcha Green Tea Frosting

I love this Matcha Green Tea Frosting! Pairs perfectly with chocolate or red bean paste. Enjoy!

Photo by Corey H.
Adapted from cupcakeblog.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

regular cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from cupcakeblog.com

Ingredients

  • 2

    sticks butter

  • 8

    ounces Philly cream cheese

  • 3

    cups powdered sugar

  • 2

    tablespoons matcha powder

Directions

Bring butter to room temperature by letting it sit out for 1 or 2 hours. Beat butter and cream cheese at medium speed until creamy. Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine. Taste. Add more matcha if desired (I find some matcha powder is stronger then others) and more powdered sugar if its not thick enough. 3 cups worked for me.

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