Pot Roast

By á-170456

Ingredients

• 1 boneless chuck roast - (abt 3 lbs)
• 1 1/2 teaspoons House Seasoning (see recipe)
• 1/4 cup vegetable oil
• 1 onion thinly sliced
• 3 bay leaves
• 3 beef bouillon cubes - (to 4) crushed
• 2 garlic cloves crushed
• 1 can condensed cream of mushroom soup - (10 3/4 oz)
• 1/2 cup Chardonnay

Preparation

Step 1

Sprinkle roast on all sides with house seasoning. Using a skillet over high heat, sear roast until brown in oil.

Place roast in a slow cooker, and layer onions, bay leaves, crushed bouillon cubes, garlic, and cream of mushroom soup. Add the Chardonnay and cover with enough water to cover all of the ingredients. Cook on the low setting for 8 hours.

This recipe yields 6 servings.