Breakfast Casserole

By á-174942

Ingredients

• 6 eggs - (to 8)
• 2 cups milk
• 6 slices bread torn in chunks
• 8 ounces grated cheddar cheese
• 1 pound link sausage or ham or bacon cut up, cooked
• Salt to taste
• Freshly-ground black pepper to taste

Preparation

Step 1

Place bread in a 9- by 13-inch pan. Sprinkle the cheese and sausage on top. Beat eggs and milk well. Pour the eggs and milk over top. Let set overnight in refrigerator. Bake at 350 degrees until bubbly and brown, about 1 hour.

This recipe yields ?? servings.