Pineapple Cheese Bread

By á-174942

Ingredients

• 2 cups self-rising flour
• 3/4 cup sugar
• 1 cup canned crushed pineapple with juice
• 2 eggs
• 2 tablespoons vegetable oil
• 3/4 cup grated sharp cheddar cheese
• 1/2 cup chopped walnuts
• 1/2 teaspoon pineapple extract

Details

Servings 1

Preparation

Step 1

Preheat oven to 350 degrees.

Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil, and add to the flour mixture, mix well. Fold in the cheese, nuts, and pineapple extract.

Pour mixture into a greased 9- by 3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing.

This recipe yields 1 loaf.