Mini Egg Muffins

By tschnet1

Ingredients

• Spring onion as required
• Chopped tomatoes as required
• Onion as required
• Cheese as required
• Green Capsicum
• Fresh coriander
• You can add chicken or other lean meats, spinach, ricotta cheese, bacon, and lots more as per your taste.
• Eggs x 6 - beaten with 2 tbsp milk, black pepper to taste

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven at 200 C

Grease your mini muffin tin

Add vegetables of your choice along with cheese (if you choose), pour beaten egg mixture on it.

Place muffin pan on the center rack of a preheated oven and bake for 20-25 minutes or until muffins are light brown, puffy, and the eggs are set.

Let muffins cool for a few minutes before removing from the muffin pan or cups. Loosen gently with knife if they seem to be sticking. Eat immediately or let cool completely and store in plastic bag in refrigerator or freezer. The Egg Muffins can be reheated in the microwave.