Double Chocolate Chip Cookies Recipe

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Ingredients

Ingredients
1 1/2 cup(s) all-purpose flour
3/4 cup(s) packed brown sugar
1/2 cup(s) (1 stick) butter, softened (no substitutions)
1/4 cup(s) granulated sugar
2 1/2 teaspoon(s) vanilla extract
1/2 teaspoon(s) baking soda
1/4 teaspoon(s) salt
1 large egg
3/4 cup(s) semisweet chocolate chips
3/4 cup(s) white chocolate chips

Preparation

Step 1

Directions
Preheat oven to 375 degrees F.
Into large bowl, measure all ingredients except semisweet and white chocolate chips. With mixer at medium speed, beat ingredients until blended and smooth, occasionally scraping bowl with rubber spatula. With spoon, stir in chips.
Drop dough by rounded tablespoons, 2 inches apart, onto ungreased large cookie sheet. Bake cookies 10 to 12 minutes or until golden. Immediately transfer cookies to wire rack to cool. Repeat with remaining dough. Store cookies in tightly covered container up to 1 week