French Dressing

By Michinthekitch

Ingredients

• 1/4 clove of garlic
• 1 tsp dijon mustard
• 2 tbsp white or red wine vinegar
• 6 tbsp EVOO
• Pinch sea salt
• Freshly ground black pepper

Preparation

Step 1

Peel and finely chop ¼ of a clove of garlic.

Put the garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar, and 6 tablespoons of extra virgin olive oil into a jam jar with a pinch of sea salt and freshly ground black pepper.

Put the lid on the jar and shake well.