Marble Brownies

By lindybug

prep time: 20 min
total time: 1 hr

Ingredients

• 1 pkg. (19 to 21 oz.) brownie mix (13x9-inch pan size)
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 egg
• 1/2 tsp. vanilla

Preparation

Step 1

HEAT oven to 350ºF.

PREPARE brownie batter as directed on package; spread into greased 13x9-inch pan.

BEAT cream cheese with mixer until creamy. Add sugar, egg and vanilla; mix well. Drop by tablespoonfuls over brownie batter; swirl with knife.

BAKE 35 to 40 min. or until cream cheese mixture is lightly browned. Cool completely before cutting to serve. Keep refrigerated.