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Ingredients
- 1 C. Butter, softened
- 1 ¼ C. Confectioners' sugar
- 1 Ea Egg
- 1 t. Vanilla extract
- ½ t. Almond extract
- 2 ½ C. All-purpose flour
- ½ t. Salt
- Food coloring, optional
- Colored sugar and decorating candies, optional
Preparation
Step 1
Preheat oven to 375. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in egg and extracts. Combine flour and salt. Gradually add to creamed mixture; mix well. Tint with food coloring if desired.
Using a cookie press fitted with the disk of your choice, press dough 2 in. apart onto ungreased baking sheets. Decorate as desired. Bake for 6-8 minutes or until set (do not brown). Remove to wire racks to cool.