Spiced Chickpea Nuts

By á-1001

Ingredients

• 1 15-ounce can chickpeas, rinsed
• 1 tbps extra virgin olive oil
• 2 tsp ground cumin
• 1 tsp dried marjoram
• 1/4 tsp ground allspice
• 1/4 tsp salt

Preparation

Step 1

1. Position rack in upper third of oven; preheat to 450
2. Blot chickpeas dry and toss in a bowl with oil, cuim, marjoram, allspice and salt. Spread on a rimmed baking sheet. Bake, stirring once or twice, until browned and crunchy, 25 to 30 minutes. Let cool on the baking sheet for 15 minutes.