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Zucchini with Ginger and Sesame Seeds

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Ingredients

  • 2 Tbs (30 ml) olive oil
  • 1 tsp (5 ml) sesame oil
  • 2-4 cloves garlic, finely chopped
  • 2 tsp (10 ml) grated fresh ginger
  • 1-1 1/2 lbs (456-675 g) zucchini (courgettes), sliced
  • 1/4 cup (60 ml) chicken stock or water
  • Salt and freshly ground pepper to taste
  • 2 Tbs (30 ml) toasted sesame seeds

Details

Servings 4

Preparation

Step 1

Heat the olive and sesame oils in a wok or heavy skillet over moderate heat. Saute the garlic and ginger for 30 seconds. Add the zucchini and stir fry for 2 to 3 minutes, until they begin to brown slightly. Add the chicken stock and cook partially covered for 1 to 2 minutes, until tender. Season with salt and pepper and garnish with toasted sesame seeds. Serves 4 to 6.

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