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Ingredients
- 1 1/2 oz London Dry Gin
- 3/4 oz fresh lemon juice
- 1/2 oz Simple syrup
- 3/4 oz Chambord
- Blackberries for garnish
Details
Servings 1
Preparation
Step 1
Combine 1 1/2 oz London Dry gin, 3/4 oz fresh lemon juice and 1/2 oz simple syrup in a cocktail shaker. Add ice and shake until well blended, then fine strain into an Old fashioned glass. Top up with crushed ice, and float 3/4 oz Chambord (blackberry liqueur) on top. Garnish with a skewer of Blackberries
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