Peanutty Brownie Bites
By Tufgrlz
Rate this recipe
4.6/5
(20 Votes)
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Ingredients
- 1 4 ounce stick unsalted butter, at room temperature
- 2/3 cup confectioners' sugar
- 1/3 cup natural peanut butter
- 2 pinches salt
- 2 ounces unsweetened chocolate, coarsely chopped
- 1 cup granulated sugar
- 2 eggs
- 1/2 cup flour
Details
Preparation
Step 1
In bowl, mix 1 tbsp. butter, confectioners' sugar, peanut butter and 1 pinch salt. Using your fingers, knead into smooth dough. Divide into 12 pieces, roll into balls and refrigerate 1 hour. Grease two 12-cup mini-muffin pans. Preheat oven to 350 degrees . In medium saucepan, melt chocolate and remaining 7 tbsp. butter over medium, stirring, until smooth. Off heat, stir in sugar; let cool 5 minutes. Whisk in 1 egg at a time. Whisk in remaining salt and flour. Divide batter among muffin cups. Halve peanut butter balls; stick 1 piece into each brownie. Bake until set, 15 minutes. Let cool completely.
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