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Ingredients
- One Zucchini (The larger the better, to counter shrinkage)
- Paleo friendly cooking spray
- Salt & Pepper
Preparation
Step 1
Slice your Zucchini thin. I would say 1/4 to 1/8 of an inch. You can use a food processor, but depending on your slicer, it can end up a little too thin.
Pre-heat your oven to 225 degrees Fahrenheit. That is around 100-105 degrees centigrade.
Spray your baking sheet with your paleo friendly cooking spray.
Lay out all the chips and spray cooking sprat lightly on the chips. Alternatively you could just toss it in some Coconut oil
Bake for about 45 minutes to two hours, or until they get to the right level of crispiness for you.
Eat within two to three hours.
Pre-heat your oven to 225 degrees Fahrenheit. That is around 100-105 degrees centigrade.
Pampered Chef (and maybe elsewhere) sells stackable silicone trays that you use to make chips in the microwave out of different fruits and veggies. Might be good to use for something like this, and you won’t have to worry about heating up your kitchen in the middle of the summer!
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