New England Pork Tenderloin
By learen
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Ingredients
- 1 pound Armour Trim & Tender pork tenderloin, trimmed
- 1/4 cup apple jelly
- 2 tablespoons lemon juice
- 1/2 tablespoon pumpkin pie spice
- Vegetable cooking spray
- 2 tart red cooking apples, unpeeled, cored, thinly sliced
Details
Servings 4
Preparation
Step 1
1. Heat oven to 375 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan. Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees F. for 20-30 minutes or until meat thermometer registers 155 degrees F. Let stand 5-10 minutes.
2. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apple slices are tender. Slice tenderloin; serve with cooked apple slices.
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