pound Armour Trim & Tender pork tenderloin, trimmed
cup apple jelly
tablespoons lemon juice
tablespoon pumpkin pie spice
Vegetable cooking spray
tart red cooking apples, unpeeled, cored, thinly sliced
1. Heat oven to 375 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan. Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees F. for 20-30 minutes or until meat thermometer registers 155 degrees F. Let stand 5-10 minutes. 2. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apple slices are tender. Slice tenderloin; serve with cooked apple slices.