New England Pork Tenderloin

New England Pork Tenderloin

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  • Prep Time


  • Total Time


  • Servings



  • 1

    pound Armour Trim & Tender pork tenderloin, trimmed

  • ¼

    cup apple jelly

  • 2

    tablespoons lemon juice

  • ½

    tablespoon pumpkin pie spice

  • Vegetable cooking spray

  • 2

    tart red cooking apples, unpeeled, cored, thinly sliced


1. Heat oven to 375 degrees F. In small bowl, combine apple jelly, lemon juice and pumpkin pie spice; blend well. Spray roasting rack with nonstick cooking spray; place in shallow pan. Place pork tenderloin on prepared rack, brush with half of the apple jelly mixture. Roast at 375 degrees F. for 20-30 minutes or until meat thermometer registers 155 degrees F. Let stand 5-10 minutes. 2. Place apple slices on broiler pan; brush with remaining apple jelly mixture. Broil 5-6 inches from heat for about 5 minutes or until apple slices are tender. Slice tenderloin; serve with cooked apple slices.


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