High Line Gin & Tonic

By ltrodrigu

Make it for the color. Drink it for the subtle sumac flavors

Ingredients

• 1 ounce dried sumac
• 10 ounces gin
• ice
• Tonic
• Lime or a brandied cherry and a grapefruit peel, for garnish

Preparation

Step 1

Make Sumac-Infused Gin:
Add 1 ounce dried sumac to 10 ounces gin. Let steep 10 minutes, strain out sumac and store.

Make Cocktail:
Add 2 ounces sumac-infused gin to a Collins glass with ice. Top with tonic. Garnish with lime or a brandied cherry and a grapefruit peel.