AVOCADO****Avocado with Strawberry Nectarine Salsa

By

06/2015 - Makes a nice lunch if you have the leftover salsa.

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  • 1

Ingredients

  • 1/2 ripe avocado
  • 1/4 recipe of Strawberry Nectarine Salsa (from Blue Marlin with Strawberry Salsa recipe)
  • 1 cup of spinach arugula blend dressed lightly with olive oil and lemon or lime juice

Preparation

Step 1

Halve avocado and remove from shell. Cut a very thin slice from the bottom so it will sit flat.

Dress the greens lightly and season with salt and pepper to taste. Set the avocado in the middle of the greens and top with the salsa and serve.

Nutrition Facts
Salsa only - per Serving

Calories 47.6
Total Fat 0.2 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 0.6 mg
Potassium 84.8 mg
Total Carbohydrate 11.3 g
Dietary Fiber 2.0 g
Sugars 7.8 g
Protein 1.3 g

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