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Ingredients
- 1 1 chicken - (abt 3 lbs)
- Salt to taste
- Freshly-ground black pepper to taste
- 1 1 onion quartered
- 2 2 celery stalks
- 1 cup 1 cup chopped celery
- 4 4 hard-boiled eggs chopped
- 2 teaspoons 2 teaspoons seasoning salt (Jane's mixed up Krazy salt suggested)
- 1/2 cup 1/2 cup mayonnaise
- 1 teaspoon 1 teaspoon lemon-pepper seasoning
- 1/4 teaspoon 1/4 teaspoon freshly-ground black pepper
- 2 tablespoons 2 tablespoons chicken stock - (to 3)
Preparation
Step 1
Place the chicken along with the salt, pepper, onion, and celery stalks in a large stock pot. Cover with water and bring to a boil. Lower the heat and simmer until the chicken is cooked through.
Remove chicken from pot, cool, and remove skin and bones. Reserve the liquid. Dice the chicken and place in a large bowl. Add the chopped celery, eggs, seasoning salt, mayonnaise, lemon-pepper, pepper, and some reserved stock and mix well.
This recipe yields 6 to 8 servings.