Ww Chicken Enchiladas

By cprzybyl

This is my variation of a real diet buster; Swiss Enchiladas by Pierre Dance. Our family loved Pierre's recipe so much, that when we started WW, we just had to make a low fat recipe. Enjoy.

Ingredients

• 2 cups cooked chicken, chopped
• 1 (4 ounce) can diced green chilies
• 1 (8 ounce) can green chili salsa
• 1/2 teaspoon salt
• 2 cups fat-free half-and-half
• 1/4 cup oil, for frying tortillas
• 12 corn tortillas
• 2 cups reduced-fat monterey jack cheese, shredded

Preparation

Step 1

Directions:

1 Preheat oven to 350°F.

2 Mix chicken, chilies and salsa in a small bowl.

3 Mix the salt and cream in a large shallow dish.

4 Heat the Oil in a frying pan over med-high heat.

5 Fry the tortillas one at a time for a few seconds til they start to blister and turn soft.

6 Immediately dip each one in the cream mixture.

7 Put a large dollop of the chicken mixture on each tortilla and roll it up.

8 Place in an ungreased baking pan; flap side down.

9 Pour remaining cream over roll enchiladas; sprinkle cheese over top.

10 Bake uncovered 20 minutes for 20 minutes, or till heated through.