Spicy Fajita Chili

By á-290

Ingredients

• 1-1/2 pounds ground pork
• 1 medium onion, chopped
• 1 medium green pepper, chopped
• 1 medium sweet red pepper, chopped
• 1 garlic clove, minced
• 2 cans (11-1/2 ounces each) V8 juice
• 1 can (16 ounces) chili beans, undrained
• 1 can (10 ounces) diced tomatoes and green chilies
• 2 tablespoons chili powder
• 1 teaspoon seasoned salt
• 1/2 teaspoon seasoned pepper
• Shredded cheddar cheese

Preparation

Step 1

In a Dutch oven, cook the pork, onion, peppers and garlic over medium heat until meat is no longer pink; drain.
Stir in the V8 juice, beans, tomatoes, chili powder, seasoned salt and seasoned pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until slightly thickened. Serve with cheese. Yield: 8 servings (2 quarts).



Nutrition Facts: 1 cup (calculated without cheese) equals 273 calories, 13 g fat (5 g saturated fat), 57 mg cholesterol, 782 mg sodium, 20 g carbohydrate, 6 g fiber, 20 g protein.