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Ingredients
- 1 cup cubed seedless watermelon (1 inch cubes)
- 1/2 jalapeno (thinly sliced)
- 1 cup baby arugula or mixed salad greens
- 2 tablespoons slivered red onion
- 2 tablespoons mint leaves (chopped, plus more for garnish)
- 1/2 avocado, diced
- 1/4 orange (zest and juice)
- 1/2 lime (zest and juice)
- 1 tablespoon extra-virgin olive oil
- salt and freshly ground black pepper
- 1 ounce crumbled or diced feta
Preparation
Step 1
In a large bowl, whisk together the juice and zest of the orange and the lime and the olive oil. Season with a pinch of salt and some freshly cracked pepper. Add the watermelon, jalapeno, greens and mint and toss to evenly coat.
Transfer the watermelon salad to a serving dish and garnish with feta and avocado.
Nutrition Facts
2 Servings
Calories 138.3
Total Fat 10.0 g
Saturated Fat 2.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 5.1 g
Cholesterol 7.5 mg
Sodium 154.9 mg
Potassium 178.6 mg
Total Carbohydrate 9.0 g
Dietary Fiber 0.8 g
Sugars 6.4 g
Protein 4.5 g