Spaghetti Salad
By á-24374
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Ingredients
- 1 (16 ounce) package angel hair pasta (break in half) or 1 (12 -16 ounce) package tri-color spiral pasta
- 4 firm ripe seeded diced tomatoes
- 1 (2 1/4 ounce) can sliced black olives, drained
- 2 medium cucumbers, peeled pulp removed and diced
- 1 small onion, finely diced
- 1 small green bell pepper, seeded and diced
- 1 small yellow bell pepper, seeded and diced
- 3 (1 ounce) packages hidden valley ranch dressing mix
- 1 (2/3 ounce) package Italian salad dressing mix (prepared as directed on package only using half the oil called for)
- 1/2 cup olive oil
- 1/3 cup red wine vinegar
Details
Preparation
Step 1
Cook pasta according to package directions.
2 Prepare Italian dressing mix according to directions (but using about 1/2 the oil called for).
3 Mix Ranch dressing with vinegar and oil.
4 Drain pasta well and rinse with cold water, drain well again.
5 Place all ingredients into large bowl and toss well.
6 Refrigerate 12 hours.
7 Toss before serving.
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