Pesto & Roasted Red Pepper Dip

By lindybug

prep time: 10 min
total time: 2 hr 10 min

Ingredients

• 3/4 cup pesto
• 1 tub (8 oz.)Cream Cheese Spread, divided
• 1 container (16 oz.)Sour Cream, divided
• 1 jar (12 oz.) roasted red peppers, drained, chopped
• WHEAT THINS Original Crackers

Preparation

Step 1

MIX pesto and half the cream cheese spread in medium bowl. Stir in half the sour cream; set aside.

SPOON remaining cream cheese spread into separate medium bowl. Add peppers; mix well. Stir in remaining sour cream. Refrigerate both dips 2 hours.

SPOON dips alternately into serving bowl; swirl with knife. Serve with crackers.