Okra Pilau

By CGFIRSTLADY

This recipe goes with Easy Chicken Gumbo

Ingredients

• 3 bacon slices
• 1 large sweet onion, chopped (about 2 cups)
• 1 (16-oz.) package frozen sliced okra, thawed
• 2 (8.5-oz.) packages ready-to-serve Cajun-style rice

Preparation

Step 1

1. Cook bacon in a large skillet over medium-high heat 5 to 7 minutes or until crisp; remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Crumble bacon.
2. Saut�nion and okra in hot drippings over medium-high heat 6 to 8 minutes or until tender.
3. Prepare rice according to package directions. Stir rice and crumbled bacon into okra mixture in skillet.