Sausage with Arugula and Peppers

By Stacy_K

Ingredients

• 2 T. coconut oil or butter
• 6 Italian or other flavored sausage (I use Open Nature - no preservatives or additives), sliced
• 14 oz can organic diced tomatoes
• 1 cup arugula
• 1/4 red onion, diced
• 1 bell pepper, seeded and sliced
• 2 cloves garlic, minced
• 2 t. green chili powder
• pinch of sea salt
• pinch of pepper

Preparation

Step 1

In a large skillet, heat oil or butter over medium heat. Add sausage, onion, garlic and peppers. Cook for about 8-10 minutes or until sausage starts to brown. Add tomatoes and spices and cook for until sauce is reduced. Add arugula and cook about 1 more minute.

Serve and enjoy.