Brown Sugar Cake

By lindybug

prep time: 10 min
total time: 1 hr 10 min

Ingredients

• 1 pkg. (2-layer size) yellow cake mix
• 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
• 4 eggs
• 2/3 cup Sour Cream
• 2/3 cup water
• 1/2 cup oil
• 1 cup packed brown sugar
• 1 cup chopped PLANTERS Pecans
• 2 tsp. powdered sugar

Preparation

Step 1

HEAT oven to 350ºF.

BEAT first 6 ingredients with mixer 3 min. or until well blended. Add brown sugar and nuts; mix well.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan; invert onto wire rack. Remove pan; cool cake completely. Sprinkle with powdered sugar just before serving.

Special Extra
Sprinkle pan with combined 2 Tbsp. granulated sugar and 1/4 tsp. ground cinnamon after spraying with cooking spray. Then fill with batter and bake as directed.