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Chicken Breasts, Balsamic Garlic

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Ingredients

  • 4 skinned and boned chicken breasts
  • 1 tsp salt
  • 1 tsp pepper
  • 2 Tbsp butter
  • 1 Tbsp vegetable oil
  • 1/2 cup chicken broth
  • 1/4 cup balsamic vinegar
  • 1 Tbsp fresh lemon juice
  • 3 garlic cloves, chopped
  • 1 1/2 tsp honey

Details

Servings 4

Preparation

Step 1

Sprinkle chicken with salt & pepper.

Melt butter with oil in a large skillet over medium-high heat; add chicken and cook 6-7 minutes on each side or until done. Remove chicken and keep warm.

Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.

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