Chicken Breasts, Balsamic Garlic
By Tbird
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Ingredients
- 4 skinned and boned chicken breasts
- 1 tsp salt
- 1 tsp pepper
- 2 Tbsp butter
- 1 Tbsp vegetable oil
- 1/2 cup chicken broth
- 1/4 cup balsamic vinegar
- 1 Tbsp fresh lemon juice
- 3 garlic cloves, chopped
- 1 1/2 tsp honey
Details
Servings 4
Preparation
Step 1
Sprinkle chicken with salt & pepper.
Melt butter with oil in a large skillet over medium-high heat; add chicken and cook 6-7 minutes on each side or until done. Remove chicken and keep warm.
Add chicken broth and next 4 ingredients to skillet, and cook 5 minutes or until slightly thickened, stirring to loosen particles from bottom of skillet. Serve chicken with sauce.
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