Fresh-Mint Sauce

By jenlin

Ingredients

• 1 bunch fresh mint
• 1 cup extra-virgin olive oil
• 2 tablespoons white-wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon sugar
• 1 teaspoon coarse salt

Preparation

Step 1

Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).