Frozen Chocolate Mousse Squares

By lindybug

prep time: 15 min
total time: 6 hr 15 min

Ingredients

• 12 OREO Cookies, crushed
• 1/4 cup (1/2 stick) butter or margarine, melted
• 2 tubs (8 oz. each) PHILADELPHIA Cream Cheese Spread
• 1 can (14 oz.) sweetened condensed milk
• 4 squares BAKER'S Semi-Sweet Chocolate, melted
• 1 cup thawed COOL WHIP Whipped Topping

Preparation

Step 1

MIX cookie crumbs and butter in foil-lined 9-inch square pan; press onto bottom of pan.

BEAT cream cheese spread in large bowl with mixer until creamy. Gradually beat in milk. Blend in chocolate. Whisk in COOL WHIP. Spoon over crust; cover.

FREEZE 6 hours. Remove from freezer 15 min. before serving. Let stand at room temperature to soften slightly before cutting to serve.