Apricot Cobbler

By alas14

Ingredients

• 1/2 cup butter
• 1 cup flour, sifted
• 1 cup sugar
• 1 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 3/4 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1 tablespoon orange zest
• 3/4 cup milk
• 3/4 cup sugar
• 2 15oz cans apricot halves
• 1/3 cup walnut pieces, lightly sauteed

Preparation

Step 1

Preheat oven to 350.
Melt butter in baking dish.
Combine flour, 3/4 cup sugar, baking powder, spices, and milk.
Pour batter over butter.
Combine drained apricots, orange zest, and walnuts; pour over batter.
Do not stir. Sprinkle remaining 1 cup sugar over mixture.
Bake about 45 minutes.
Serve warm with cream.