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Ingredients
- 1 cup granualted sugar
- 1/2 cup water
- 1 tsp. butter or margarine
- 1/2 tsp. vanilla
- 1 1/2 ounces rum (3 tbsp.)
Preparation
Step 1
Boil sugar and water 5 minutes. Add butter, vanilla and rum. Cook until it becomes a syrup mixture.