Fiesta Ravioli

Fiesta Ravioli
Fiesta Ravioli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    package (25 ounces) frozen beef ravioli

  • 1

    can (10 ounces) enchilada sauce

  • 1

    cup salsa

  • 2

    cups (8 ounces) shredded Monterey Jack cheese

  • 1

    can (2-1/4 ounces) sliced ripe olives, drained

Directions

Cook ravioli according to package directions. Meanwhile, in a large skillet, combine enchilada sauce and salsa. Cook and stir over medium heat until heated through. Drain ravioli; add to sauce and gently toss to coat. Top with cheese and olives. Cover and cook over low heat for 3-4 minutes or until cheese is melted. Yield: 4-6 servings.

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