Presto Chang-O Chex Mix

By Tonya_Speed

NUTRITION per serving: Calculated for 12 Servings (excluding Pepperidge Farm goldfish): 346 Calories; 15g Fat; 4g Protein; 51g Carbohydrate; 3g Dietary Fiber; 17mg Cholesterol; 292mg Sodium. Exchanges: 1 Grain (Starch); 1 Fruit; 3 Fat; 1 1/2 Other Carbohydrates.

Ingredients

• 6 tablespoons butter
• 1 teaspoon seasoned salt
• 4 teaspoons Worcestershire sauce
• 2 cups Corn Chex cereal
• 2 cups Rice Chex cereal
• 2 cups Wheat Chex cereal3/4 cup mixed nuts
• 2 cups raisins
• 2 cups M & M’s
• 2 cups Pepperidge Farm goldfish
• 2 cups pretzels (I like the little waffle looking ones for this)

Preparation

Step 1

Preheat oven to 250. Heat butter in a 13 x 9 baking pan in the oven till butter is melted. Remove and stir in seasoned salt and Worcestershire. Add the Chex and nuts. Mix until all is coated then bake in the same 250 degree oven for 45 minutes, stirring every 15 minutes or so (use your timer!) until nicely browned. Let cool spread out on a paper towel. When it’s all cooled, you can add the remaining ingredients and mix up really well.