Sauerkraut Salad

By KSmitherman

Ingredients

• 1 cup sugar
• 1/2 cup oil
• 1/2 cup vinegar
• 1 (27oz.can) sauerkraut
• 1 cup celery, diced
• 1 onion, finely chopped

Preparation

Step 1

Combine sugar,oil and vinegar in small saucepan. Bring to a boil and remove then from heat. Pour hot vinegar over vegetables. Cover and chill overnight.