Mediterranean Chicken

By fcgra

Ingredients

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons Crisco® Pure Olive Oil
• 1 pint grape tomatoes
• 16 pitted Greek or ripe olives, sliced
• 3 tablespoons capers, drained

Preparation

Step 1

Sprinkle chicken with salt and pepper. In a large ovenproof skillet, cook chicken in oil over medium heat for 2-3 minutes on each side or until golden brown. Add the tomatoes, olives and capers.
Bake, uncovered, at 475° for 10-14 minutes or until a meat thermometer reads 170°. Yield: 4 servings.